Toast is special eaten at breakfast because it is healthy and it kill our hunger.Originally a way to use up stale bread, hot, steaming French toast is a perfect addition to a brunch, as well as making a delicious cold weather breakfast treat. Follow these steps, and you'll soon be basking in eggy-bready goodness.


Ingredients

3 eggs per loaf of bread (1 egg every 2 slices of bread)
Non-stick spray, olive oil, or butter/margarine
Cinnamon (However much you want)
1/2 teaspoon (3 ml) vanilla extract (vanilla essence, optional)
Bread (as many slices as you want), type of bread is up to your preference
Powdered sugar, syrup, jam, etc.
Milk (Reasonable amount)

Steps

1 Set the stove or electric pan to high heat. Set the stove or electric pan to high heat. Place the pan over the burner if cooking over the stove. Add non-stick spray, olive oil or butter so that the bread will not stick to the pan.
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Spread the fat across the pan if needed, or mop up any excess. Spread the fat across the pan if needed, or mop up any excess.
2 Crack the eggs into a bowl.Crack the eggs into a bowl.

3 Add milk, vanilla extract, and cinnamon and beat them with a fork or whisk. Add milk, vanilla extract, and cinnamon and beat them with a fork or whisk.

4Turn the heat down to medium-low, once the pan is heated sufficiently.

5 Dip the bread into the egg mixture. Dip the bread into the egg mixture.

6 Coat a slice of the bread with the mixture on both sides. Coat a slice of the bread with the mixture on both sides.

7 Place each slice onto the pan. Place each slice onto the pan.

8 Cook the toast until golden on both sides. Cook the toast until golden on both sides.

9 Put the toast on a plate. Put the toast on a plate. Then serve immediately with syrup.

Add hot apple sauce, cinnamon or powdered sugar for extra deliciousness.
For the sides, add bacon, sausages, fruit,eggs etc. - these all go very well to make a wonderful meal.